Every table, every ingredient.One system.
Tables, kitchen, recipes and shifts for restaurants and cafés, with every sale in the ledger.
What it does.
Tables or order numbers
A floor plan for dine-in, numbers for the counter.
Kitchen board by station
Each round goes to kitchen or bar, one tap to Ready.
Recipes deduct stock
Ingredients come off as dishes go out.
How it works.
One Friday dinner.
18:30
Table 4 seated
Their reservation deposit is already on the bill.
18:42
Order to the kitchen
Mains to the kitchen, drinks to the bar.
19:55
Paid by QRIS
PB1 and service charge added, stock deducted.
23:05
Shift closed
Cash counted, the night already in the ledger.
Questions.
Does it work for counter and table service?
Yes. Run dine-in on a floor plan with tables, counter service with order numbers, or both.
Can guests order from the table?
Yes. Guests scan the table's QR code and order from your menu; orders land on the same kitchen board.
Does it handle PB1 and service charge?
Yes. Turn on PB1 and set a service charge percentage, and both appear on every bill.